I work at the intersection of food culture, design and culinary arts.

I’m a natural wine sommelier, chef, visual creator and food & wine writer. I have degrees in cultural anthropology and art, and I received my master's in gastronomy from Università di Scienze Gastronomiche di Pollenzo in Italy.

I guest chef at a boutique luxury lodge in New Zealand, lead private food & wine tours in Italy and curate pop-up events and wine tastings in the Pacific Northwest.

🍷,

annie